CHEESY KIELBASA PACKETS

Cheesy Kielbasa Packets, is an individual sized portioned meal all on it's own. All you need to do is add some fruit, or maybe even dessert! It is Kielbasa Sausage, Corn, Potatoes, and cheesy goodness all wrapped up in a cute little aluminum (mess free - as long as you don't overcook it!) packet. This way you can throw away the mess when you are done baking, No washing!. Plus the individual packets help with portion control! It's easy prep, and ready in less then 30 minutes. Also I have to give credit where credit is due, so this is a recipe I found off of Reynolds Wrap Recipes almost 15 years ago that I tweaked to my liking. I'm not even sure if they still have the recipe on their site, but I will include their website at the bottom also, along with my favorite free recipe site.

Ingredients

1 -16oz pkg of Polska Kielbasa Sausage
2 -15.25oz cans of Whole Kernal Corn (You are welcome to use Frozen, I just don't care for the taste myself)
2 -15oz jars of Kraft Cheez Whiz
1 -32oz bag of Ore Ida Golden Crinkle Frozen French Fries (I love to sub out breakfast potatoes instead, but they are hard to find!)
1 -box of aluminum foil (I don't spray mine - less calories, but it might help to release the finished product, mine tends to want to stick to the foil.)

Preperation

Before we start please understand that all these ingredients are to preference because they are individual packets. Some can have more meat, or more corn, etc.

Preheat oven to 425 Degrees.
Now, to begin you should start by preparing your sausage. You want to cut it down the middle and then slice it in 1/2 in. to 3/4 in. pieces
Next you want to tear off a piece of aluminum foil a little bit bigger than a standard size piece of printer paper

(Again you can spray this if you like, I do not)

Put a handfull of french fries in the center of the aluminum foil - roughly 9-12 pieces
Add 2 Tbs of Whole Kernel Corn - Drained
Next add a handful of Kielbasa - roughly 6-8 pieces
Finally top with 2 Tbs of Kraft Cheez Whiz
To finish it off you fold your aluminum foil to form a packet. Take up the sides and fold them together and over 2-3 times, then fold the ends in, 2-3 times. You don't want them too tight, but you also don't want the cheese to melt out the ends!
Repeat steps 3-9 until all the ingredients have been used - Makes about 8-10 packets. (I have a family of five and that accounts for one leftover per person.)
Place the finished packets on a cookie sheet just in case there is spillage and bake for 24 to 30 min in a 425 degree already preheated oven - or until cheese is fully melted
Serve individual packets emptied out on paper plates and there is no dishes except for the fork!

(Again remember each packet can be individually catered to each individual's preference - Enjoy!)